White Cap Ferret Menu

White Cap Ferret at Port de la Vigne, 5 Rue du Teinturin, is a hidden gem for anyone craving a mix of fresh seafood and classic Spanish-inspired tapas. The menu immediately grabs attention with its variety of small plates, from the rich and savory Jambon Serrano 18 mois to the crunchy, flavor-packed Croquettes de Jambon. For those who love a touch of spice, Pimientos de Padrón add a playful kick, while the Tataki de Thon and Tentacules de Poulpe Grillées showcase the restaurant’s talent for perfectly cooked seafood with just the right balance of seasoning. Each dish is thoughtfully prepared, offering both comfort and sophistication without ever feeling heavy.

Sides at White Cap Ferret are equally inviting. The Salade Verte is fresh and crisp, pairing beautifully with the rich flavors of the mains, while Frites Maison deliver that satisfying, golden crunch you can’t resist. The Piperade basque adds a touch of traditional French flair, complementing both tapas and seafood effortlessly. These accompaniments show that the restaurant pays as much attention to the supporting dishes as to the main stars, ensuring a balanced and enjoyable dining experience.

Desserts here are the perfect way to round off a meal. From the silky Mousse Au Chocolat to the vibrant Nectar au fruits rouges, each option feels indulgent but light. The Crème Brulée Vanille and Pavlova exotique bring elegance and texture, while the zesty Colonel citron vert Vodka offers a refreshing twist for cocktail lovers. Altogether, White Cap Ferret’s menu combines creativity, quality, and approachable flavors, making it a must-visit spot for casual yet memorable dining on the Lège-Cap-Ferret peninsula.